مجلات خارجی مرتبط با علوم و صنایع غذایی
journal of agricultural & food industrial organization
Journal of Agricultural & Food Industrial Organization
1 Issue per year
SCImago Journal Rank (SJR): 0.346
Source Normalized Impact per Paper (SNIP): 0.689
Journal of food processing &technology
|Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food.
|The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
|Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Journal of food science
Edited By: E. Allen Foegeding
Impact Factor: 1.791
ISI Journal Citation Reports © Ranking: 2013: 45/123 (Food Science & Technology)
Online ISSN: 1750-3841
Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education
Journal of food engineering
Journal of Food Engineering
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of...
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Editor-in-Chief: R.P. Singh
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