عضویت در خبرنامه همایش های صنایع غذایی

اطلاع رسانی وبسایت خبری صنایع غذایی ایران

 همایش بین المللی صنایع غذایی ایران در اولین وبسایت خبری صنایع غذایی ایران اطلاع رسانی گردید.متن فراخوان مقالات و پوستر همایش در پایگاه اینترنتی درج گردیده است.

 


 

 

 

مجلات خارجی

مجلات خارجی مرتبط با علوم و صنایع غذایی

journal of agricultural & food industrial organization

 

Journal of Agricultural & Food Industrial Organization

Ed. by Azzam, Azzeddine

1 Issue per year

 


SCImago Journal Rank (SJR): 0.346
Source Normalized Impact per Paper (SNIP): 0.689

Journal of food processing &technology

  

Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food.
 
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
 
Journal of Food Processing & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.

Journal of food science


 

Edited By: E. Allen Foegeding

Impact Factor: 1.791

ISI Journal Citation Reports © Ranking: 2013: 45/123 (Food Science & Technology)

Online ISSN: 1750-3841

Associated Title(s): Comprehensive Reviews in Food Science and Food Safety, Journal of Food Science Education

 

Journal of food engineering

Journal of Food Engineering

Journal of Food Engineering is an official scientific journal of the International Society of Food Engineering (ISFE).

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of...

View full aims and scope

Editor-in-Chief: R.P. Singh
View full editorial board

پوستر

 

 

حمایت معنوی






تماس با دبیرخانه

021-33699094

021-36621319

 

02189786524

conf.ntpco[at]gmail.com

معرفی مجلات


مرکز همایش های بین المللی توسعه ایران